Cup (US) to Milliliter (Cup (US) to Milliliter)
Result
236.5882365 Milliliter
Formula
Milliliter = Cup (US) × 236.5882365
1 Cup (US) = 236.5882365 Milliliter, and 1 Milliliter = 0.004226752838 Cup (US).
Kitchen volumes here are US customary measures: 1 cup = 236.588 mL, 1 tablespoon = 14.787 mL, 1 teaspoon = 4.929 mL, 1 fluid ounce = 29.574 mL. Weights use the avoirdupois ounce and pound.
Worked examples
- 1 Cup (US) × 236.5882365 = 236.58824 Milliliter
- 10 Cup (US) × 236.5882365 = 2,365.8824 Milliliter
- 100 Cup (US) × 236.5882365 = 23,658.824 Milliliter
Common mistakes
- Cups measure volume and grams measure weight. Converting between them depends on the ingredient: a cup of flour weighs roughly 120–130 g, a cup of sugar about 200 g.
- Cup sizes vary: US customary 236.6 mL, US nutrition label 240 mL, metric (Australia, Canada, UK recipes) 250 mL.
- An Australian tablespoon is 20 mL (four teaspoons), not 15 mL.
Cup (US) to Milliliter table
| Cup (US) (Cup (US)) | Milliliter (Milliliter) |
|---|---|
| 1 | 236.58824 |
| 2 | 473.17647 |
| 5 | 1,182.9412 |
| 10 | 2,365.8824 |
| 20 | 4,731.7647 |
| 50 | 11,829.412 |
| 100 | 23,658.824 |
| 1,000 | 236,588.24 |
The units
- Cup (US) (Cup (US))
- 1 Cup (US) = 236.5882365 Milliliter.
- Milliliter (Milliliter)
- A unit of cooking.
Sources for these factors
- Handbook 44 (2024), Appendix C: General Tables of Units of Measurement — NIST
- 21 CFR 101.9 (nutrition labeling: household measure equivalents) — U.S. FDA / eCFR
Last reviewed against these sources. An automated check recomputes every factor from its definition on each build. How we check accuracy