Cup (US) to Teaspoon (US) (Cup (US) to Teaspoon (US))
Result
48 Teaspoon (US)
Formula
Teaspoon (US) = Cup (US) × 48
1 Cup (US) = 48 Teaspoon (US), and 1 Teaspoon (US) = 0.02083333333 Cup (US).
Kitchen volumes here are US customary measures: 1 cup = 236.588 mL, 1 tablespoon = 14.787 mL, 1 teaspoon = 4.929 mL, 1 fluid ounce = 29.574 mL. Weights use the avoirdupois ounce and pound.
Worked examples
- 1 Cup (US) × 48 = 48 Teaspoon (US)
- 10 Cup (US) × 48 = 480 Teaspoon (US)
- 100 Cup (US) × 48 = 4,800 Teaspoon (US)
Common mistakes
- Cups measure volume and grams measure weight. Converting between them depends on the ingredient: a cup of flour weighs roughly 120–130 g, a cup of sugar about 200 g.
- Cup sizes vary: US customary 236.6 mL, US nutrition label 240 mL, metric (Australia, Canada, UK recipes) 250 mL.
- An Australian tablespoon is 20 mL (four teaspoons), not 15 mL.
Cup (US) to Teaspoon (US) table
| Cup (US) (Cup (US)) | Teaspoon (US) (Teaspoon (US)) |
|---|---|
| 1 | 48 |
| 2 | 96 |
| 5 | 240 |
| 10 | 480 |
| 20 | 960 |
| 50 | 2,400 |
| 100 | 4,800 |
| 1,000 | 48,000 |
The units
- Cup (US) (Cup (US))
- 1 Cup (US) = 236.5882365 Milliliter.
- Teaspoon (US) (Teaspoon (US))
- 1 Teaspoon (US) = 4.928921594 Milliliter.
Sources for these factors
- Handbook 44 (2024), Appendix C: General Tables of Units of Measurement — NIST
- 21 CFR 101.9 (nutrition labeling: household measure equivalents) — U.S. FDA / eCFR
Last reviewed against these sources. An automated check recomputes every factor from its definition on each build. How we check accuracy