Milliliter to Cup (US) (Milliliter to Cup (US))
Result
0.004226752838 Cup (US)
Formula
Cup (US) = Milliliter × 0.004226752838
1 Milliliter = 0.004226752838 Cup (US), and 1 Cup (US) = 236.5882365 Milliliter.
Kitchen volumes here are US customary measures: 1 cup = 236.588 mL, 1 tablespoon = 14.787 mL, 1 teaspoon = 4.929 mL, 1 fluid ounce = 29.574 mL. Weights use the avoirdupois ounce and pound.
Worked examples
- 1 Milliliter × 0.004226752838 = 0.0042267528 Cup (US)
- 10 Milliliter × 0.004226752838 = 0.042267528 Cup (US)
- 100 Milliliter × 0.004226752838 = 0.42267528 Cup (US)
Common mistakes
- Cups measure volume and grams measure weight. Converting between them depends on the ingredient: a cup of flour weighs roughly 120–130 g, a cup of sugar about 200 g.
- Cup sizes vary: US customary 236.6 mL, US nutrition label 240 mL, metric (Australia, Canada, UK recipes) 250 mL.
- An Australian tablespoon is 20 mL (four teaspoons), not 15 mL.
Milliliter to Cup (US) table
| Milliliter (Milliliter) | Cup (US) (Cup (US)) |
|---|---|
| 1 | 0.0042267528 |
| 2 | 0.0084535057 |
| 5 | 0.021133764 |
| 10 | 0.042267528 |
| 20 | 0.084535057 |
| 50 | 0.21133764 |
| 100 | 0.42267528 |
| 1,000 | 4.2267528 |
The units
- Milliliter (Milliliter)
- A unit of cooking.
- Cup (US) (Cup (US))
- 1 Cup (US) = 236.5882365 Milliliter.
Sources for these factors
- Handbook 44 (2024), Appendix C: General Tables of Units of Measurement — NIST
- 21 CFR 101.9 (nutrition labeling: household measure equivalents) — U.S. FDA / eCFR
Last reviewed against these sources. An automated check recomputes every factor from its definition on each build. How we check accuracy